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Happy day after Valentines!
I’m a day late, but better late than never. How did you celebrate valentines with your sweety? I found a hunk of meat shaped like a heart and cooked it for the hubby. Seriously. It was a thick ribeye that… Continue reading
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My New Years Resolution!
Ok, so I’m late in posting my New Year’s Resolution. Better late than never! This year I’ve decided to exercise more. I try to do the healthy eating, but I’ve really sucked at the whole get moving part. Especially after… Continue reading
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Emeals
I don’t know if any of you have heard of Emeals (apparently it’s been featured on Oprah, so I’m probably the only one who hasn’t heard of it). This wonderful website will actually plan out your entire week’s worth of… Continue reading
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Visions of Sugar Plums
What the heck is a Sugar Plum? I’m slowly getting into the Christmas Spirit, haven’t gotten to the Christmas decorations yet and it hit me. What is a Sugar Plum? You remember T’was the Night before Christmas right? “The children… Continue reading
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Moving Madness
Well, I’m way behind on my blogging folks. I’ve recently relocated to sunny Florida, started a new job which includes a huge commute, and just haven’t cooked that much. I’m fixing to get back on track. I started last week… Continue reading
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What do you eat when you’ve packed your kitchen?
Hi All, I haven’t posted in a while as I’m in the middle of packing for a move to sunny Florida. The Florida part is exciting…the packing part stinks! Especially when you consider I’ve started packing the kitchen and we’re… Continue reading
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Signs of Spring
Here are some of the first signs of spring that I have observed… I was home sick the other week and I saw a great recipe for grilled chicken on Cook’s Country TV aka America’s Test Kitchen called Cornell Chicken. … Continue reading
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Superbowl Eats! In the begining…
We’ve got a busy day ahead of us. We’re making Chili, Pico de gallo, guacamole and jalapeno thingys! The main thing to remember when making multiple dishes is to 1. organize and 2. manage your time. Yesterday we made our… Continue reading
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What I’m eating now…
Yummy yogurt, cucumber, tomato and onion salad I adapted from Julie Sahni’s Classic Indian Cooking. She suggests mixing yogurt w/sour cream to get a creamier consistency (3 parts yogurt to 1 part sour cream). I chop my cucumbers, tomatoes, and… Continue reading
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So…what does it mean to have “balance” with nutrition?
According to the New Oxford American English Dictionary, balance is defined as…”a condition in which different elements are equal or in the correct proportions.” So, what does this mean for nutrition? It means you need to take a step back… Continue reading
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