I’m a day late, but better late than never.  How did you celebrate valentines with your sweety?  I found a hunk of meat shaped like a heart and cooked it for the hubby.  Seriously.  It was a thick ribeye that was buterflied to look like a heart.  I broiled that and served it with yummy, pesto tortellini that I whipped up.  The hubby seemed to like it. And we have plenty of leftovers for the next couple of days.  Gotta love that!